Name: Potlakaya perugu pachadi | Snake gourd yogurt pachadi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups snake gourd pieces (, chopped potlakaya); ¾ cup sour curd (thick slightly / yogurt (whisked)); 1 tbsp shredded ginger; 1 sprig curry leaves; 1 tbsp oil; ½ tsp mustard; ½ tsp cumin ( / jeera); 3 green chilies ( (fine chopped)); 1 red chili (, broken ); Coriander leaves (Few); 1 Pinch hing; Salt ( to taste)