Name: Cluster beans recipe (goruchikkudu recipe)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 250 grams cluster beans; ¾ to 1 cup water; 2 large onions (chopped finely); 1 green chilli (chopped or dried red chilli (optional)); 1½ to 2 tablespoon oil; ¼ teaspoon mustard; ½ teaspoon cumin (or jeera); 1 sprig curry leaves; 1 teaspoon ginger garlic paste; ½ to ¾ teaspoon red chilli powder; ¾ to 1 teaspoon garam masala; ½ to ¾ teaspoon salt