Name: Salmon Burgers with Greek Yogurt and Dill
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound skinless salmon fillets; 1 tablespoon horseradish sauce; 1 tablespoon fresh lemon juice; 1 large egg; 3 scallions (, diced); 2 tablespoons plain dried breadcrumbs; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup plain Greek yogurt; 1 1/2 tablespoons chopped fresh dill; 4 buns (, split and toasted); baby arugula (, for serving)