Name: snake gourd recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 cups snake gourd (chopped finely (potlakaya or pudalangai)); 1 sprig curry leaves; ¼ teaspoon mustard; ¼ teaspoon cumin; 1 tablespoon urad dal (, minapappu (optional)); 1 tablespoon chana dal (, senaga pappu (optional)); 1 Pinch hing (or asafoetida); 1 garlic clove (chopped or crushed (optional)); 1 dry chili ( broken or green chili); ¼ teaspoon chilli powder (or sambar powder or pav bhaji masala or 1 tbsp idli podi); 2 tablespoon Oil ( (do not reduce, it doesn't taste good)); ¼ teaspoon Salt ((adjust to taste)); 1/8 teaspoon Turmeric ( or as needed)