Name: Sev puri recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 14 papdi (or puri (baked or fried, prefer whole wheat ones)); 1 potato (medium to large, boiled or steamed & sliced); 1 onion (medium, chopped finely); 4 tbsp coriander leaves (chopped); ½ cup nylon sev; ¼ to ½ tsp chaat masala; 14 red chilies (deseeded (preferably kashmiri, not hot variety)); 4 garlic (medium cloves); salt (Little ); ½ tsp sugar; 1 ½ to 2 cup coriander leaves (or daniya patta); ½ to ¾ cup mint (or pudina); 2 green chili ((use as needed)); ¼ inch ginger (or adrak); 1 garlic (clove or lahsun (optional)); ½ tsp cumin (or jeera); Lemon juice (as needed); 1 to 2 tbsp fried gram (or bhuna chana (optional)); 1 to 2 tbsp onions ((optional)); Salt ( as needed); water ( as needed); 2 tbsps tamarind (or imli (seedless)); ¼ cup jaggery ((use as needed)); Water (, as needed, just enough to immerse tamarind); Salt ( to taste); ¼ tsp dry ginger powder (or saunth or sonti powder); ¼ tsp roasted cumin powder (or jeera powder); ¼ tsp red chili powder; ¼ tsp coriander powder (or daniya powder or garam masala)