Name: Khoya gulab jamun
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 16
Ingredients: 125 grams khoya (or mawa or kova - 1 heaped cup grated); 2½ tbsps maida (or plain flour (can use organic flour)); ¼ tsp baking powder; ¼ tsp cardamom powder (or elaichi powder); 2 to 4 tbsps milk ( or water as needed); 2 tbsp paneer ((optional)); Oil ( as needed for frying); 1 ¼ to 1 ½ cups sugar ((refined sugar is best)); ¾ cup water; tsp cardamom powder (/ elaichi powder); 1 tsp rose water; 1½ tsp lemon juice