Name: Gongura pachadi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4
Ingredients: 2 cups red sorrel leaves (or gongura tightly packed); 1 large onion ( (cut to quarters)); 3 to 4 Green Chilies; Salt to taste; 2 tbsp Oil; 2 garlic (cloves crushed); ¼ tsp mustard; ¼ tsp cumin (or jeera); 1 sprig curry leaves; 1 red chili; 4 to 8 Majjiga Mirapakayalu ( (curd chilies)); Vadiyalu ( as needed (can use minapa (urad dal) or pesara (moong dal) vadiyalu))