Name: Gond ke laddu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 laddu
Ingredients: 1¼ cup wheat flour (or atta); ¾ to 1 cup jaggery (powdered or gud (I used ¾) or powdered sugar); ½ cup ghee ((5 tbsps for gond + 3 tbsps for atta) more if needed)); 1/3 cup gond (about 65 grams or edible gum or antu); 2 tbsp dried coconut (or copra - optional); ¼ cup almonds (& cashews (chopped or pulsed in mixer)); 1 tbsp chironji (optional); ¼ tsp cardamom powder (or elaichi)