Name: Moong dal ladoo recipe | How to make moong dal laddu recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 moong dal ladoo
Ingredients: 1 cup moong dal (or pesara pappu / split skinned mung lentils); ¾ cup sugar ( (prefer organic, can also use powdered jaggery)); 4 green cardamom (or elaichi); ¼ cup ghee (+ 2 tbsp (use as needed)); 10 Cashews (as desired); 10 raisins (as desired)