Name: Kozhukattai recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 11
Ingredients: 1 cup sesame seeds; 1 cup jaggery ((grated or powdered)); ¼ tsp cardamom powder; 1 cup rice flour ((refer notes)); 1 cup water ( ( if needed a little more for kneading)); ½ tsp ghee; 1 pinch salt; ghee (,extra , for greasing)