Name: Dosakaya pachadi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 cucumber (or dosakaya - medium sized, round ); 4 green chili (slit (use as desired)); ½ tsp cumin (or jeera); Salt ( to taste); 1 to 2 garlic (cloves); Lemon juice (or tamarind extract (use as needed)); 2 tbsp coriander leaves (chopped finely); 1 sprig curry leaves; ¼ tsp mustard; ¼ tsp cumin (or jeera); ½ red chili (broken); 1 garlic ( clove); ½ tsp urad dal (optional, minapa pappu or skinned black gram); ½ tsp channa dal (optional, senaga pappu or bengal gram); Pinch asafoetida (or hing); 1 tbsp oil; ½ tbsp chana dal (senaga pappu); ½ tbsp urad dal (minapa pappu)