Name: dondakaya pachadi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: ¼ kg dondakaya ( / ivy gourd/ tindora); 2 tbsp peanuts ( or 1 tbsp. chana dal and 1 tbsp. urad dal); 4 to 6 green chilies ( (adjust)); 2 garlic cloves ( or one inch ginger piece); ½ tsp cumin ( / Jeera); ½ tsp tamarind paste ( or lemon juice as needed); Oil (as needed); Salt ( to taste); 1 tbsp Oil; 1 sprig curry leaves; ¼ tsp mustard; ¼ tsp jeera; 1 Pinch hing; 1 red chili (broken ); ¼ cup mint leaves ( / pudina)