Name: Pumpkin Spice Fudge
Prep time: 10 min
Total time: 10 min
Yield: 18 pieces
Ingredients: ½ cup (112g) refined coconut oil; ¾ cup (192g) creamy cashew butter (or nut butter of choice); ¼ cup (61g) organic pumpkin purée; ⅓ cup (104g) maple syrup (can also use honey); 2 teaspoons pumpkin spice; 1 teaspoon vanilla extract (optional); ⅛ teaspoon salt (optional)