Name: Vegan Spinach Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1¼ cups raw cashews, soaked in water for 30 minutes and drained and rinsed before using; ¼ cup nutritional yeast; 3 tablespoons fresh lemon juice; 2 cloves fresh garlic; 2 tablespoons tapioca starch; 1½ teaspoons sea salt, or to taste; 1 teaspoon onion powder; 1 onion, diced; 1 (8 oz) jar marinated artichokes, removed from the marinade and roughly chopped; 4 cups fresh spinach, see Notes; Vegan parmesan, to garnish, optional