Name: Cafe de olla ice cream with Mom’s hot fudge sauce
Yield: 8
Ingredients: 2 cups heavy cream, well chilled; 1 cup whole milk, well chilled; 3/4 cup strong coffee (can use decaffeinated), well chilled; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 stick unsalted butter; 4 ounces unsweetened chocolate; 1 (12-ounce) can evaporated milk (not sweetened!); 3 cups granulated sugar