Name: Latte Cake with Boiled Fudge Frosting
Ingredients: 1 1/2 cups 6.5 oz. all-purpose flour; 1 1/2 cups 10.5 oz. white sugar; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup 1 1/2 sticks unsalted butter; 3/4 cup strong Gevalia coffee; 1/4 cup buttermilk; 1 egg + 1 egg white; 2 teaspoons vanilla extract; 1 cup white sugar; 1/4 cup butter; 1/4 cup evaporated milk; 1/2 cup cocoa powder; 1 teaspoon vanilla