Name: Deep-fried Jackfruit with Garlicky-Dill Mayo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup vegan mayo; 4 tsp coconut vinegar (apple cider vinegar or lemon juice would work too); 1 TB chopped fresh dill; 2-3 cloves garlic, grated on a microplane grater; few pinches of salt; 2, 20-oz. cans of jackfruit, packed in brine; 4 cups water; 2 vegetable bouillon cubes; 1 tsp Old Bay; 1 cup AP flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp black pepper; 6 oz. beer (lager or IPA); 1/2 cup fizzy water; 1 TB malt vinegar; 1/2 cup finely ground corn flour, combined with 1 tsp each of Old Bay and dried dill; canola or grapeseed oil, for frying; fries or slaw; extra malt vinegar; lemon wedges; chopped fresh dill/parsley; chopped green onion; flaky salt