Name: The Best Buffalo Cauliflower: Crispy, Spicy, Air Fried!
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2-4 servings
Ingredients: one head of cauliflower, cut into evenly sized florets; 2 cups AP flour; 1/3 cup cornstarch; 1 TB garlic powder; 1 TB onion powder; 1 TB paprika; 1 tsp salt; 2 tsp cayenne (optional); 1 cup soymilk, with 2 tsp apple cider vinegar whisked in; 2 TB Follow Your Heart VeganEgg powder, blended with 1/2 cup ice cold water; 2 TB bourbon; 1 TB hot sauce; Spray oil; at least one cup of prepared buffalo sauce. (You can also make your own by mixing a 1:1 ratio of melted vegan butter with a vinegar-based hot sauce); arugula; cherry tomatoes, halved; 1-2 stalks celery, chopped; 1 avocado, sliced; cilantro; 1-2 TB chopped red onion; vegan bleu cheese dressing (I used Daiya)