Name: Mexican hot dogs with pineapple salsa and chipotle mayonnaise
Yield: 8
Ingredients: 1/3 cup cold whole milk; 1 teaspoon lime juice; 1 clove garlic, chopped; 1 canned chipotle chile; 3/4 cup canola oil; Salt; 2 cups diced fresh pineapple; 1 jalapeño chile, seeded and diced; 1/4 cup diced red onion; 1/4 cup chopped cilantro; 1 tablespoon freshly squeezed lime juice; 1 tablespoon olive oil; Salt; 8 hot dog buns or bolillos; 8 hot dogs; 8 slices of bacon; 1 cup refried beans; Jalapeño pickles; 1 avocado, peeled, pitted, and sliced