Name: Farro + Beet Burgers with Kimchi Mayo
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 burgers
Ingredients: 1 cup farro, ground to a coarse consistency in a coffee grinder or Vitamix (it's fine if some pieces of farro don't grind up evenly—it adds to the texture of the burger.); 2 TB refined coconut oil; 1 medium-sized beet (the one I used was about the size of my fist) ground in a food processor; 1/2 cup minced shallots; 1 tsp salt; 1 tsp liquid smoke; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp black pepper; 1 cup vital wheat gluten; olive oil, for coating the baking sheet and burgers; 1 cup vegan kimchi, finely chopped; 1 cup vegan mayo; 4 cloves garlic, smashed and minced; 2 TB sriracha; hamburger buns; vegan butter; vegan cheese; microgreens or other greens