Name: Greek Couscous Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces Israeli couscous; 2 tablespoons olive oil; 2 tablespoons lemon juice; salt and pepper; 1/2 cup chopped fresh dill; 2 cups sliced tomatoes; 2 cups thinly sliced cucumbers; 1/2 cup kalamata olives (halved); 1/4 cup thinly sliced red onion; 1/2 cup crumbled feta cheese; lemon wedges (coarse salt, dill sprigs and olive oil for serving)