Name: Israeli Couscous with Green Beans, Feta, and Raisins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 cups Israeli ((pearl) couscous); 1/2 pound green beans (, trimmed and cut into 1-inch pieces); 1 small cucumber (, seeded, and cut into 1-inch pieces (peeling is optional)); 1 cup ((4 ounces) crumbled feta cheese); 1/2 cup roasted pistachios; 1/2 cup golden raisins; 1/4 cup red-wine vinegar; 1 tablespoon olive oil; Salt and pepper