Name: Kaju katli recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 katli
Ingredients: 1½ cups cashew nuts (or kaju - 200 grams); 90 ml water (or 6 tablespoons (refer notes)); ¾ cup sugar ((+ 2 tbsp optional) - 150 to 180 grams); 1 teaspoon rose water (or 1/8 teaspoon cardamom powder or both); 2 teaspoons ghee (for cooking); 1 teaspoon ghee (for greasing)