Name: Badam burfi | Badam katli | Almond burfi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: ¾ cups almonds (or badam or 1 cup almond flour or meal); ½ cup + 2 tbsps sugar; ¼ teaspoon cardamom powder; ¼ cup Water; 1 tablespoons pistachios (chopped for garnish (optional)); 1 teaspoon fats ((optional) (Ghee or flavorless oil or almond oil)); 1 teaspoon fats (for greasing (ghee or flavorless oil))