Name: Burger recipe | How to make burger | Veggie burger
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 250 grams potatoes (2 large or 1.5 cups cubed ); 2 carrots (1 cup cubed); ½ cup beans (finely chopped ); ½ cup peas (or matar); 1 inch ginger (or 1 ½ tsp ginger paste or ½ tsp dry ginger powder); 2 to 3 green chilies (deseeded & finely chopped); 3 to 4 tbsp Coriander leaves (or parsley finely chopped); 1 to 1 ½ tsp Garam masala (or taco seasoning as needed); ½ cup bread crumbs ( or poha powder or gram flour); Salt as needed; 1 ¼ cup bread crumbs; ½ cup flour (- gram flour or rice flour or corn flour for batter); 6 burger buns ((prefer whole meal or grain)); Lettuce (as needed); 1 to 2 tomatoes (ripe firm ); 1 Onion ((optional)); ¼ cup Mayonnaise (or hung curd or greek yogurt); 1 tbsp extra virgin olive oil (or any neutral oil); 1 ½ tsp lemon juice ((adjust as needed)); ½ to ¾ tsp mustard powder (or 2 to 3 tbsp Dijon mustard); ¼ tsp pepper powder; Salt ((skip if using mayo)); 1 tsp garlic (finely minced (optional)); ½ tsp chili flakes ((optional))