Name: Royyala iguru
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 250 grams prawns (or royyalu); 2 medium onions (chopped finely); 1 green chili (slit or chopped); 1 sprig curry leaves; ¼ tsp cumin (or jeera); Salt ( to taste); 1/8 tsp turmeric (or haldi); ½ tsp ginger garlic paste (+ ½ tsp. for marination); ¼ tsp red chili powder (+ ¼ tsp. for marination); 1 tbsp Lemon juice ((adjust to suit your taste)); 1 tsp garam masala powder; 1 tbsp Coriander leaves (chopped); 1 ½ tbsp oil (adjust to suit your taste)