Name: Prawns fry recipe | How to make prawn fry (royyala vepudu)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200 grams prawns ((large or small, any variety)); 1 to 2 tsps lemon juice; ½ tbsp oil; 1½ tsp ginger garlic; salt ( as needed); ½ to ¾ tsp red chili powder; ½ to ¾ garam masala; ½ coriander powder ((optional)); 1 tbsp oil ((or ghee)); 1 green cardamom ((or elaichi)); ½ tsp cumin ((or jeera/0); 1 medium onion ((sliced or chopped)); 1 green chili slit; 2 sprig curry leaves; ½ chili powder ((optional)); 1 tbsp coconut (grated, fresh, (optional))