Name: Avakaya pachadi
Prep time: 120 min
Cook time: 5 min
Total time: 120 min
Yield: 50 people
Ingredients: 4 to 6 cups cut mango pieces ((refer notes)); 2 cups oil; 1 cup mustard powder; 1 cup red chili powder; ¾ cup crystal salt (plus 2 tbsp ); 1.5 tsp Methi powder (or methi seeds (refer notes)); ½ cup garlic (or about 70 grams (refer notes))