Name: punugulu | perugu punugulu | perugu punukulu
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 3
Ingredients: ½ cup urad dal ( / minapa pappu); Salt ( to taste); Oil ( as needed for deep frying); 2 to 3 green chilies ( minced or paste (adjust to suit your taste, I used 1 green chili and little hot chili paste)); ¼ tsp cumin; 1 onion (small, chopped (optional) ); 1 tbsp coriander leaves ( minced (optional)); 1 sprig curry leaves; 1 Pinch mustard; 1 Pinch cumin; 1 red chili ( broken or green chili slit); 1 Pinch hing; Salt ( to taste); 1 tbsp oil; 1 Pinch turmeric; tbsp khara boondi (Few, or mixture); coriander leaves (Few )