Name: pala munjalu recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: ½ cup channa dal ( or toor dal); ½ cup jaggery ( or palm sugar (can use sugar too, I have never tried) (adjust the quantity)); ¼ tsp cardamom powder; 3 cups rice flour (fine (I used store bought, whatever you use it must be fine flour)); 1 ½ cups whole milk; 1 ½ cups water; Oil ( for deep frying)