Name: Pala thalikalu recipe | Andhra palathalikalu recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: ¾ cup rice flour ((can also use thadi pindi)); ½ cup water ((use ¼ cup if using thadi pindi)); ¼ cup milk; 1 tbsp sugar ((do not use jaggery)); 1 tsp ghee; 2 tbsp ghee; 12 cashews; 12 raisins; 2 tbsp dried coconut (pieces, endu kobari ); 3 cups milk (full fat); 1 tbsp rice flour ((to thicken the payasam)); ¼ cup water (to mix the flour); ¼ tsp cardamom powder (or elaichi powder); ½ to ¾ cup jaggery ((I used ½ cup unrefined jaggery)); 3 tbsp water