Name: kandi pachadi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: ¼ cup toor dal ((split pigeon peas or)kandi pappu); ½ teaspoon cumin (or jeera); 3 red chilies (or green chilies (slit) (adjust to taste)); 2 small garlic cloves; ½ teaspoon tamarind ((adjust to taste)); ¼ teaspoon salt (to taste); 1 teaspoon oil; 1 sprig curry leaves; 1 clove garlic (crushed); 1 red chili (broken); ¼ teaspoon cumin ((optional)); ¼ teaspoon mustard; 1 teaspoon Oil