Name: Mocha Almond Fudge Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 bars
Ingredients: 3 tablespoons maple syrup; ⅓ cup + 1 tablespoon coconut oil (solid, use refined for no coconut flavor); 1 cup (112g) coconut flour; 2 teaspoons espresso powder; ⅓ cup (64g) coconut oil (melted, use refined for no coconut flavor); ½ cup creamy almond butter; ⅓ cup (101g) maple syrup; ⅔ cup cacao powder; ¼ teaspoon kosher salt; ½ cup almonds (toasted and chopped); ¼ cup coconut oil (melted, use refined for no coconut flavor); ¼ cup cocoa powder; 2 tablespoons maple syrup; ¼ teaspoon flaky sea salt (optional); ⅓ cup almonds (toasted and chopped)