Name: Chocolate Fudge (Paleo + Vegan)
Prep time: 5 min
Total time: 5 min
Yield: 18 pieces
Ingredients: 1/2 cup (112g) refined coconut oil; ¾ cup (72g) cocoa powder (preferably Dutch-processed); ¾ cup (192g) creamy almond butter (or nut butter of choice); ⅓ cup (104g) maple syrup (can also use honey); 1 teaspoon vanilla extract (optional); ⅛ teaspoon salt (optional); Flaky sea salt (optional)