Name: Autumn Burger
Yield: 4-5 burgers
Ingredients: 4 cups (719 g) chopped raw butternut squash; Low-sodium veggie broth (about 8 tbsp [118 ml]) or drizzle of oil, divided, for roasting; 2 tsp (10 g) sea salt, divided; ¾ cup (135 g) peeled and chopped apples; ¾ cup (114 g) sliced leeks; 1 ½ tbsp (14 g) chopped garlic; 1 ½ tbsp (2.5 g) dried thyme; 1 ½ cups (241 g) cooked brown rice; 6 tbsp (55 g) pumpkin seeds; ¼ cup (55 g) Healthy Vegan Mayo WHAT? (recipe included on page 147 in the cookbook); 2 tsp (10 ml) lemon juice; 1 tsp dried thyme; 4 to 5 buns; Arugula