Name: Quinoa Gado-Gado Bowl (30 Minutes!)
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 2 (bowls)
Ingredients: 1/2 cup white or red quinoa ((well rinsed and drained)); 1 cup water; 1 cup greens beans ((trimmed)); 1/2 medium red bell pepper ((thinly sliced)); 3/4 cup mung bean sprouts; 2/3 cup thinly shredded red cabbage; 2 whole carrots ((thinly sliced with a knife or mandolin)); 1/3 cup salted creamy peanut butter ((or sub almond butter, cashew butter, or sunbutter)); 1 Tbsp gluten-free tamari ((or soy sauce if not GF)); 2-3 Tbsp maple syrup ((to taste)); 3 Tbsp lime juice; 1 tsp chili garlic sauce ((more to taste // 1 Thai red chili, minced // or 1/4 tsp red pepper flake // amounts as original recipe is written)); 3-4 Tbsp water ((to thin)); Cilantro; Lime wedges; Red pepper flake