Name: Gado-Gado Surabaya Recipe (Gado-Gado Siram)
Yield: 4 people
Ingredients: Blanched/steamed vegetables; long green beans, cut into 4-5 cm long; Chinese cabbage, shredded; Bean sprouts; Lettuce; Tomato, wedged; Cucumber, sliced; Boiled/steamed potatoes, sliced; Boiled eggs, wedged; Fried/baked tempe; Fried/baked tofu; Lontong, rice cake with log shape, cut into 1 cm thick; Ready-to-use fried shallot; Melinjo nuts crackers; Shrimp crackers; 10 cloves garlic, stir fried/fried/roasted; 300 g roasted/fried peanuts, In this case, I used 1 cup of organic crunchy peanut butter; 1000 ml coconut milk; 10 red chilies, discard the seed and stir fried/fried; 1 teaspoon terasi, dried shrimp paste, toasted; 1 block coconut sugar ((62.5 grams)); 2-3 tablespoons rice flour dissolve in a small amount of water; 20 red bird eyes chilies, boiled /steamed; 1/2 teaspoon sugar; Sea salt, as desired