Name: Cornbread Stuffing with Apples Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 18 to 24 oz. prepared cornbread (-cut into ½ inch cubes); 2 tbsp. olive oil; 1 tbsp. butter; 1 large onion (-chopped); 4 stalks of celery (-sliced); 1 tsp. salt; 1/2 tsp. ground black pepper; 2 ¼ to 2 3/4 cups chicken or vegetable broth; 3 medium apples (-chopped)