Name: Broiled Salmon with Balsamic-Honey Apples
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound salmon fillets ((4-6 ounces each, skin removed)); 2 tablespoons extra-virgin olive oil; salt and pepper (, to taste); 2 teaspoons extra-virgin olive oil; 2 Granny Smith apples (, peeled, cored, and cut into small cubes); 2 tablespoons balsamic vinegar; 2 tablespoons honey; 2 tablespoons fresh snipped basil