Name: Mediterranean Salmon Kabobs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5 to 6 skewers
Ingredients: 1.5 lb Salmon fillet, cut into cubes approximately 1-inch to 1-1/2 inch or so in size; 1 zucchini, sliced into rounds; 1 small red onion, cut into squares; Kosher salt and pepper; 1/4 cup to 1/3 cup Extra Virgin Olive Oil (I used Early Harvest Greek olive oil); 1 lemon, zested and juiced; 3 garlic cloves, minced; 2 tsp chopped fresh thyme leaves; 2 tsp dry oregano; 1 tsp ground cumin; 1 tsp mild chili pepper (I used this Aleppo pepper ); 1/2 tsp ground coriander