Name: Mediterranean Salmon Burger Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: serves 4
Ingredients: 1 1/2 lb skinless salmon fillet, cut into small chunks; 1 cup chopped fresh parsley leaves; 2 tbsp minced shallots; 1 tsp salt; 1 tsp ground coriander; 1 tsp garlic powder; 1 tsp ground sumac; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 2 tsp Dijon mustard; 1 cup bread crumbs; 1/4 cup extra virgin olive oil; 4 FlatOut FoldIt Flatbread (5 Grain Flax); 1 Homemade Tztaziki Sauce Recipe; 1 onion (yellow or red), sliced into rounds; 1 steak tomato, sliced into rounds; 1 green pepper, cored, sliced into rounds; 2 cups baby arugula, tossed in 1 tbsp lemon juice and 1 tbsp extra virgin olive oil, salt and pepper; Crumbled feta cheese; Pitted Kalamata olives, halved