Name: Greek Lamb Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: serves 8
Ingredients: 2 lb ground lamb Or a combination of lamb and beef (see cook's tip #1); 1 small red onion, grated; 2 garlic cloves, minced; 1 cup chopped fresh parsley; 10 mint leaves, chopped; 2 ½ tsp dry oregano; 2 tsp ground cumin; ½ tsp paprika; ½ tsp cayenne pepper, optional; Kosher salt and black pepper; Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil); Warm Greek pita bread or buns; Homemade Tztaziki sauce; Sliced tomatoes; Sliced Green bell pepper; Sliced cucumbers; Sliced red onions; Pitted Kalamata olives, sliced; Crumbled feta