Name: Koftedes Greek Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 32 meatballs
Ingredients: 1 medium yellow onion, grated; 3 garlic cloves, minced; Private Reserve Greek Extra Virgin Olive Oil (click here to purchase); 1 slice, day old bread, cubed and soaked in milk (you can use pita bread, if you like); 1 lb lean ground beef; 1/2 lb ground lamb or pork; 1 large egg PLUS 1 egg yolk, divided; 1/4 cup chopped fresh mint leaves; 1 tbsp organic ground coriander; 1 tsp dried oregano, preferably Greek oregano; 1 tsp organic ground cumin; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; Salt and pepper; 3 lemons, zested and juiced; Flour for dredging; 1 1/4 cup chicken broth; 1 Greek salad recipe; 1 Tzatziki Sauce Recipe; Pita Bread