Name: Halloumi Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 8oz pack of halloumi (225g) (cut into slices); 1 egg yolk; 1 tbs water; 2 heaped tsp sesame seeds; 4 medium portobello mushrooms (wiped clean); 1 tbs olive oil; 1/4 tsp of sea salt; 1/4 tsp cracked black pepper; 4 brioche burger buns; 1 small red onion (peeled and sliced); 1 large beefsteak tomato / beef tomato (cut into slices); A small handful of cilantro / coriander leaves; A handful of arugula / rocket; 4 heaped tbsp of good quality mango chutney; 1/4 tsp red chilli flakes; 1 tbs apple cider vinegar; 1/3 cup of water (80ml)