Name: Ratatouille
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 small eggplant (diced); 1/2 teaspoon salt; 2 tablespoons olive oil; 3 cloves garlic (minced); 1 onion (chopped); 1 large zucchini (chopped); 1 bell pepper (green, yellow or orange, chopped); 2 cups tomatoes (finely diced); 1 teaspoon dried basil; 1/4 teaspoon dried thyme leaves; 2 teaspoons dried parsley; 1/2 teaspoon salt (or more to taste); 1/8 teaspoon black pepper; fresh basil and parsley for serving