Name: RATATOUILLE (CONFIT BYALDI)
Prep time: 45 min
Cook time: 2 h 30 min
Total time: 3 h 15 min
Yield: 2 servings
Ingredients: 1 TB olive oil; 1/2 small onion, chopped; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp salt; 1/2 tsp red pepper flakes; 5 cloves garlic, sliced; 2 TB flat-leaf parsley, chopped; 2 TB fresh basil, chopped; 1/2 cup crushed roma tomatoes (I used a prepared version); 1/2 small onion, sliced; 1 small zucchini, sliced on a mandoline slicer; 1 small squash, sliced on a mandoline slicer; 1 small eggplant, sliced on a mandoline slicer; 1 tomato, chopped; extra parsley, chopped (for serving); handful of oil-cured olives, chopped (for serving)