Name: Apple Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 pounds tart apples (cored, peeled and sliced no larger than 1/4" thick); 1/4 cup light brown sugar (firmly packed); 1 Tablespoon all-purpose flour; 1 Tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups flour; 1/3 cup sugar; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 6 Tablespoons unsalted butter (cold and cut into 6 pieces); 2/3 cup heavy cream