Name: Yogurt Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 1/4 cup almond milk (or any milk you wish); 2/3 cup Stonyfield Plain 0% Fat Yogurt; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*); 1 tablespoon + 2 teaspoons baking powder; 1/4 teaspoon kosher salt; cooking spray