Name: Swordfish Burgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1.5 lbs 24 oz swordfish steaks, skin removed; 3 tbsp chopped chives; 2 garlic cloves; 1 shallot; 1/4 cup breadcrumbs; lemon zest; salt and fresh pepper; oil spray; mixed greens or chopped romaine; 1 lemon (juiced); 8 tsp extra virgin olive oil; salt and fresh pepper