Name: Ratatouille
Yield: 6 servings
Ingredients: 1 large onion (chopped); 2 red bell peppers (chopped); 3-4 small zucchini squash (cut into 1/4 inch slices); 1 large eggplant (peeled and cubed); 4 large tomatoes (chopped); 3 cloves garlic (chopped); 2 tbsp chopped fresh parsley; 1 bay leaf; 1 sprig rosemary; 2 sprigs of thyme; salt and fresh pepper to taste; 1/3 cup seasoned whole wheat bread crumbs; olive oil spray (I used my Misto)